The team of consultants (press and influence) is specialised in the world of food and gastronomy (with clients in the fields of household appliances, cooking, tableware and culinary utensils, catering, eco-responsible plates, etc.) but also in the hotel industry and well-being. The team is present at all industry events and supports its clients who participate in them: Sial, Sirha, SIA, Taste of Paris, the Franchise Exhibition, Food Hotel Tech, Wine Paris, the Chocolate Exhibition…. Christine Jaussan, a PR manager specialising in wine and spirits, is a partner in the DRP team.
