The cluster is managed by a cluster manager and a team of press officers with expertise in areas such as tableware, kitchenware, household appliances, gastronomy, food, nutrition, wine and spirits, launching of restaurants, chefs and hotels. A professional team with a perfect knowledge of press targets, news, trends and places suitable for the organization of press events, specific tastings or product tests and very good editorial skills, to support clients in the development of their PR strategy and its implementation.
